Skip to main content


Showing posts from December, 2014


Sarma is great to serve as meze or tapas, or even as a main with lots of fresh bread and Feta cheese. My recipe for Sarma will feed up to 4 people (or make up to 50 mini Sarmi) and can be altered by replacing the vine leaves with cabbage leaves.

Ingredients 200 grams of minced meat (I prefer to use pork)150 grams of white rice1 jar of approximately 50 preserved vine/grape leaves (I prefer to soak the leaves in warm water for an hour beforehand to get rid of the strong smell of the vine leaves) 1 brown onion finely chopped3 garlic cloves finely chopped1 carrot finely chopped1 handful of finely chopped leak (optional)1 tablespoon of finely chopped parsley1 tablespoon of red paprikaVegeta, salt and pepper to tasteSmoked bacon or smoked meat (optional)
Method 1. Combine the chopped onion, garlic, carrot and leak in a pan and fry in Olive Oil until onion is soft and clear

2. Add the minced meat, parsley, Vegeta, salt and pepper, and fry until the meat is cooked. Stir in rice and add paprika


My son took his first steps last week so his very proud mummy made these yummy footprint cookies to celebrate! They were so quick and easy, and are perfect for baking with the kids. My recipe will make roughly 15 to 20 medium-sized cookies.


185gm unsalted butter3/4 cup of caster sugar1 teaspoon vanilla extract1 whole egg2 cups of plain flour


Preheat oven to 180 degrees Celsius and line baking tray with baking paperUsing an electric mixer, beat melted butter, sugar and vanilla until creamyAdd egg and combine with ingredients using electric mixerStir in flour and combine using a wooden spoonRoll a small ball of dough onto baking tray and flatten to desired thickness (my cookies are less than 1cm thick)Press cookie cutter on to flattened dough, and remove edges of dough around cutterRemove cutter and repeat process (make sure cookies are at least 5cm apart on baking tray)Bake cookies for 10 minutes or until slightly brownAllow to cool before removing from trayDecorate wi…

Topeno Sirenje

This recipe is for a traditional baked cheese dish, which is usually served as an appetiser with bread or bread sticks. I have not included the recipe for the bread sticks; however, a much easier option is to use grilled or toasted Turkish Bread. For a crunchier alternative, you can toast or grill normal sandwich wraps. Just drizzle with some olive oil and sprinkle on some sesame seeds and pop in the oven until crunchy!
Please note, this recipe works best using a clay baking dish or pot.
Ingredients: 250gm crumbed Danish Feta cheese200gm Mozzarella cheeseA handful of chopped mushroomsOptional: handful of chopped ham or baconKetchup 1 tablespoon of OreganoOlive Oil

Evenly spread the crumbed Feta on the bottom of the oiled baking dish Drizzle with Olive Oil and sprinkle Oregano over the FetaSquirt desired amount of Ketchup over the cheese and Oregano (just enough to cover)Arrange chopped mushrooms (and ham) on top of the cheese, and pop in the oven for about 5-10 minutes at 180 degre…