Sarma is great to serve as meze or tapas, or even as a main with lots of fresh bread and Feta cheese. My recipe for Sarma will feed up to 4 people (or make up to 50 mini Sarmi) and can be altered by replacing the vine leaves with cabbage leaves.
2. Add the minced meat, parsley, Vegeta, salt and pepper, and fry until the meat is cooked. Stir in rice and add paprika