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Resana Torta (Macedonian Rocky Road)



Ingredients

  • 125g butter
  • 250ml full cream milk
  • 900g/3 packets of Jaffa Cake Biscuits (I used Belmont Jaffa Cakes from Aldi)
  • 300g ground walnuts
  • 250g crushed Milk Arrowroot biscuits (or any other plain biscuit)


Method

1. Grind the walnuts (or place in a few plastic bags and smash with a rolling pin)

2. Crush the Arrowroot biscuits, leaving whole chunks of biscuit

3. Slice the Jaffa Cakes into 4 peices

4. Melt the butter and heat with milk until warm but not boiling
5. Place all ingredients in a mixing bowl and pour the warm milk & butter over the top

6. Stir to combine. The chocolate from the Jaffa Cakes should have melted through the ingredients

7. Line a tray (I used a bread loaf tin) with cling wrap and leave some overhang

8. Pour in the mixture and cover the top with the overhang of cling wrap

9. Place in freezer to set

10. Keep in freezer and take out 5 minutes before you want to serve.

11. You can decorate with melted chocolate, but I already found the cake to be sweet enough

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Image from az-gotvia.bg
Ingredients:

250g full cream milk1 packet of dry yeast2 eggs1 tbsp of baking powder2 tbsp of sugar1 tbsp of salt250ml Buttermilk1kg of plain flour (may need more for kneading)
Ingredients (posni): 1kg white flour500ml of water1 packet of dry yeast1 tbsp of baking powder2 tbsp sugar1 tbsp salt
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Maznik

Ingredients


700 gm '00' Special Flour or Plain FlourA pinch of dry yeast 50ml oil1 tbsp salt200ml mineral waterwarm water if necessaryfilling of choice i.e. feta and ricotta cheese
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