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Showing posts from June, 2016

Tulumbi

Ingredients

500ml water500gm plain flour100ml vegetable or sunflower oil7 eggs'Tulumbarnik' - piping tool

Syrup (to be prepared beforehand):1kg white sugar700ml waterJuice of 1 small lemon

Method
1. Heat 700ml water and lemon juice in a saucepan. Stir in white sugar until dissolved. Cook for 5 minutes. Set aside to cool. 2. Heat 500ml water and 100ml oil in a saucepan. Once boiling, reduce heat. 3. Add plain flour and stir through with a wooden spoon until all liquid has been soaked up. 4. Keep folding flour through with spoon until a smooth dough is formed. 5. Set aside dough to cool. 6. Knead dough once it has cooled. 7. Create a well in the centre of the dough. One at a time, break an egg in the centre and mix through with an electric mixer. 8. Once you have mixed through all of the eggs, the dough should be quite wet and sticky. Fill the 'tulumbarnik' with the mixture. 9. Heat a shallow frying pan with 1 litre of oil over a medium heat. 10. Hold the 'tulumbarnik' low ov…