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Showing posts from March, 2018

Posni Kifli (Vegan Bake Rolls)

These kifli can be consumed during Lent if you leave out specific ingredients. Please see recipe below for minor adjustments for Lent fasting.


Ingredients:
1kg plain white flour1 packet of dry yeast3 tbsp white sugar2 tbsp salt1/2 litre warm mineral waterSesame seeds/Caraway seedsOptional: 1 small handful of thinly sliced green olives (do not include if fasting during Lent)Optional: 2 tbsp oil & 2 tbsp yellow mustard for wash (do not include if fasting during Lent)
Method: Place dry yeast, 1 tbsp sugar and 100ml of warm water in a small bowl and leave yeast to rise.Once yeast has risen, add yeast to 1kg flour, 2 tbsp sugar, and 3 tbsp salt in a large mixing bowl. Slowly add the warm mineral water (and olives) and combine in to a soft but not sticky dough.Knead the dough well, then place back in mixing bowl and cover with a tea towel. Allow to rise (or double in size). Meanwhile, preheat the oven to 180 degrees Celsius Once dough has risen, take small handfuls of dough (about the width…